News & Events
♥ ♥ Bonne fête aux mamans !!! ♥ ♥
Mother’s Day, 3 June 2012
* Special Mother’s Day Menu
SUMMER MENU (MENU ESTIVAL) €26
Homemade duck terrine, apple compote, toast…
Or
Seasonal plate
Melon & watermelon gaspacho de melon, local ham, Asparagus from Ht-Mauco
***
Vanilla seasoned pork filet mignon
Or
Salmon trout en papilotte & julienne vegetables
Vegetable accompaniment
TEMPTATIONS MENU (MENU TENTATION) €32
ALIOS Salad: sautéed gizzards, bacon bits, mushrooms, our duck foie gras, toast, walnuts, pine nuts…
Or
Avocado cocktail, marinated trout, shrimp, cream cheese with chives…
***
Grilled beef fillet with Madiran sauce
Or
Caramelised duck breast fillets
Or
Spanish style roasted royal seabream
Vegetable accompaniment
Our Aperitif Drink Suggestions
- Garluche(local aperitif): €5.00
- Dynamite (Grand Marnier, orange juice, sparkling lemonade, mint): €5.00
- Sparkling Pimm’s with black currant liqueur: €5.00
- ALIOS Cocktail (Garluche, sparkling): €6.00
- Glass of Jurançon with raspberry: €3.00
- Fruit Cocktail (no alcohol): €4.00
- White Lillet or white Floc de Gascogne: €3.50
The pastry chef’s secrets (you’re free to choose with each menu)
Soft fruits soup Melba style Or Chocolate fondant cake, filled with soft fruit coulis Or Iced Grand Marnier soufflé Or Strawberry Bavarois and its coulis Or Vanilla crème brûlée.
Children’s menu €8.50 (orange juice included)
Hamburger patty or Sliced chicken breast or Fish fillet
***
Pasta with meat sauce or chips
***
Ice cream duo or crème caramel or strawberry bavarois & its coulis
