The Restaurant

The Alios Restaurant is located a few minutes from Saint-Sever and a quarter of an hour from Mont-de-Marsan.

In our bright and spacious dining room, you’ll be enticed to try a variety of quality cuisine, with emphasis on local produce:  the Alios salad, a local delicacy cooked in a terrine dish, sliced duck breast served with fig compote, duck parillada with green peppercorn sauce, sweetbreads and crayfish salad, pan fried veal chop with girolle mushrooms...

• Everyday

  - Speed menu : 12.50 €
  - Daily menu : 12.50 €
  - Best Menu : 13.50 € 

To add to your pleasure, our chef from Britanny whips up his fish specialities for you: Spanish style royal seabream, grilled sole with lemon, pike perch fillet with red pepper coulis, piquillo peppers stuffed with codfish, thick codfish fillet Catalan style... (depending on the day’s catch).

Whether it’s from the Gourmand menu, brasserie dishes, regular menus, or daily menu, your taste buds will be tantalized in Bas Mauco.

Open : from 11:45am to 2pm and 7:30pm to 9pm

Express meals or daily menu midday only (during the week).
Highchairs, baby bottle warmers and changing table are at your disposal.

• Groups

Contact us for a personalised group meal (business, tour buses, families, weddings, birthdays, anniversaries...) enjoyed in a friendly atmosphere, in a peaceful setting, in the veranda (40 guests), in the dining room (120 guests) or on the terrace in summertime (90 guests).
Phone : +33 (0)5 58 76 44 00
For all the other times throughout the day, enjoy our friendly bar and cocktails.

• Hotel Clients

For guests arriving at the hotel after 9pm, we can serve a cold meal platter in your hotel room. (please order in advance by calling +33 (0)5 58 76 44 00)